Who We Are

The journey began in the world of pastry, where I honed my skills and creativity in creating delectable desserts that delight the senses. From intricate wedding cakes to delicate pastries, each creation was infused with a touch of artistry and a commitment to excellence.

OUR MISSION

"Delighting Palates, Enriching Experiences: Our mission is to create exceptional events through impeccable service and exquisite cuisine. We pride ourselves on offering a seamless, all-inclusive catering experience that leaves no detail overlooked. From diverse menus to personalized service, we aim to exceed expectations and ensure every event is a cherished memory."

Our Work

  • Apple Pie

  • Customed Cake

  • Banana Nut Bread

  • CBD Infused Cake

  • Charcuterie cups

  • Strawberry Tiramisu In a Jar
View More

About Chef Adanne

Chef Adanne’s story begins in Monrovia, Liberia. When the civil war erupted, her family fled and resettled in Silver Spring, Maryland — a turning point that shaped her resilience and passion for creating new beginnings. Food became her anchor, connecting her to the flavors of home while inspiring her to embrace the creativity of her new life.

She pursued her formal training at the Art Institute of Atlanta, earning an Associate of Arts in Baking and Pastry, followed by a Bachelor of Science in Culinary Management. With her education as a foundation, Chef Adanne went on to build a career that blends artistry, instruction, and leadership.

Known for her mastery in cake decorating and pastry arts, she transforms desserts into edible works of art, capturing the beauty of life’s celebrations. Her dedication to culinary instruction has allowed her to mentor and teach young people, beginners, and even seasoned home bakers, instilling confidence in the kitchen. This passion for teaching inspired her to launch The Cake and Sip Experience, an interactive event that merges food, fun, and community.

  • Chef Adanne also thrives in menu development and recipe creation, designing innovative dishes, teas, and wellness-focused beverages that bring together flavor and function. Beyond her creative talents, she is equally skilled in hospitality and business management, ensuring that every client experience is seamless, professional, and memorable. Her events and services are a reflection of her ability to lead with both heart and precision.

    Through NAC Party in a Box, Chef Adanne has built more than a business — she has created a brand rooted in story, culture, and care. Every box, cake, and curated event carries her signature attention to detail, her deep respect for tradition, and her mission to bring people together through food that nourishes both the body and spirit.